🍺🍺 Irish Beef and Guinness Stew 🍺🍺
🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
  1. Prepare 1 kg beef stew meat (beef chuck) - sapi sengkel
  2. Get 2 tbsp olive oil
  3. Get 3/4 tsp salt and black pepper
  4. Get 3 garlic cloves, minced
  5. Prepare 2 yellow onions, chopped
  6. Prepare 180 gram bacon, diced (optional)
  7. Get 550 ml Guinness Beer 🍺
  8. Take 4 tbsp tomato paste
  9. Prepare 1 litre chicken stock (me:store bought)
  10. Take 3 big carrots
  11. Prepare 4 large celery stalks
  12. Prepare 2 bayleaves
  13. Prepare 1 tsp dried thyme
  14. Take 2 tbsp corn flour, dissolve with bit of water

After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.

Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
  1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
  2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
  3. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
  4. Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
  5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
  6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
  7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
  8. Enjoy! 🍛🤤

This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew.

So that’s going to wrap this up for this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!