Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant pot beef barley soup is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Get 2 Tablespoons butter
  2. Prepare 1 Tablespoon olive oil
  3. Make ready 2 lbs cubed beef stew meat
  4. Make ready 1 teaspoon sea salt
  5. Make ready 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Prepare 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Get 2 (32 oz) cartons beef broth
  12. Make ready 1 (14 oz) can petite diced tomatoes
  13. Prepare 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Take 2 teaspoons fresh rosemary minced
  19. Get 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Make ready 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

Heat a splash of oil in the instant pot on the saute setting. When hot, add a batch of the meat and brown it evenly on all sides. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. This Instant Pot beef barley soup has a ton of texture, with melt-in-the-mouth chunks of beef, plump, chewy and nutty barley and tender veggies. Sprinkle some Parmesan cheese and enjoy a big bowl of comfort! More comforting Instant Pot soup recipes.

So that’s going to wrap it up with this special food instant pot beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!