Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my entire life.

Discover The Latest Outdoor Collection Now. Great recipe for Sayur Bening Bayam (Indonesian Spinach Clear Soup).. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Get 2 bunches (300 gr) spinach, cut, washed
  2. Get 150 gr corn kernel
  3. Prepare 4 cloves shallots, thinly sliced
  4. Make ready 2 cloves garlic, thinly sliced
  5. Take 1 lt chicken broth
  6. Take 1,5 tsp salt or to taste
  7. Take 1/4 tsp white pepper powder or to taste
  8. Make ready 1/2 tsp mushroom bouillon
  9. Get 1 medium tomato, cut into wedges

It's dead simple to make and serves as a healthy appetizer or light dinner. Hope this finds you well 😊 It's pretty cold here today and Winter Festival started since yesterday. Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! 😋

Botanical name: Amaranthus tricolor Chinese: Yin Choi. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup). The latter is a more complete and delicious version of the two, and that is the recipe I am sharing in this post. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Indonesian Spinach Clear Soup ( Sayur Bening Bayam) This is one of my favorites soup.

So that’s going to wrap it up with this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!