Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple hainanese chicken in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Check Out Hainanese Chicken Rice On eBay. Find Hainanese Chicken Rice On eBay. Add in rice and stir-fry for a minute until the rice grains are coated in oil.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Take Half breast chicken fillet
  2. Make ready 100 ml rice
  3. Take 160 ml broth
  4. Make ready 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Get 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Get 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Take 1/2 tsp sesame oil
  8. Make ready 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Make ready 1/2 tsp salt
  10. Get Lime juice

To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though.

Steps to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Hainanese chicken rice in a rice cooker, with garlic ginger chili sauce, and soy sauce for chicken.

So that’s going to wrap this up for this exceptional food simple hainanese chicken in rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!