Coconut Soup
Coconut Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Tip the lentils into a large pan and add the turmeric, ginger and garlic. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.

Coconut Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut Soup:
  1. Make ready 1 corn cut into 6 pieces
  2. Prepare cubes Carrot cut into
  3. Get White dates
  4. Get 4 sweet dates
  5. Get Pork and chicken feet
  6. Make ready 1 coconut cut into cubes

Add apple, squash and water and cover. Add coconut milk, turmeric and cumin. Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice. Pour in the stock and coconut milk, bring to the boil, then reduce the heat and simmer for two to three minutes.

Instructions to make Coconut Soup:
  1. Put water in a pot.Parboil the pork and chicken.then throw the water and wash the meat.
  2. Then put all the ings in the pot and boil it for an hour

Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice. Pour in the stock and coconut milk, bring to the boil, then reduce the heat and simmer for two to three minutes. Remove from the heat and liquidise the soup in a blender, or use a hand-held blender, then place back on the hob and heat through again. Season with salt and pepper and serve with a sprinkling of fresh coriander. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir.

So that is going to wrap it up with this special food coconut soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!