Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best beef& barley soup ever. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best Beef& Barley soup ever is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Best Beef& Barley soup ever is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Beef& Barley soup ever:
- Make ready 1-2 pounds steak or roast or hamburger
- Make ready 5 cups water
- Take 1 yellow onion finely chopped
- Prepare 2 large carrots or equivalent baby carrots
- Prepare 2-3 stocks of celery chopped
- Get 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Make ready 1 Bayleaf
- Prepare 1 packet AuJus sauce
- Get 1 packet brown gravy mix
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Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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