Beef Barley Stew
Beef Barley Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef barley stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Barley Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Barley Stew is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! My family loves this dish and it goes down really well on the cold winter days. I love using juniper berries as it gives this dish such distinctive flavour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Barley Stew:
  1. Make ready 1/2 kg stew beef cubes
  2. Take 1 medium onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Take 750 ml beef stock
  5. Make ready 1/2 cup barley
  6. Take 1 medium carrot, cubed
  7. Make ready To taste, salt and pepper
  8. Prepare 1/2 tsp marjoram
  9. Take 2 bay leaves
  10. Make ready 1 cup white wine (optional)

With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine. A small glass of the beer you used in the stew makes a great drink for the grown ups to enjoy alongside. In a large saucepan or Dutch oven, brown meat in oil in batches.

Instructions to make Beef Barley Stew:
  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
  2. Add beef, fry until no longer pink, about five minutes.
  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

A small glass of the beer you used in the stew makes a great drink for the grown ups to enjoy alongside. In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender. Claire Jessiman's beef and barley stew makes a hearty, warming winter dish. Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing.

So that’s going to wrap it up with this special food beef barley stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!