Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheeseburger Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheeseburger Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Everything You Love On eBay. Check Out Great Products On eBay. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Prepare ground beef
- Get butter or olive oil
- Prepare small onion - finely chopped
- Take small carrots - diced to 1/4 in. pieces
- Get medium Russet potatoes - diced to 1/4 in. pieces
- Get chicken broth or stock (may need up to 3 cups)
- Get milk
- Get Velveeta - cubed
- Prepare sour cream
- Prepare salt - to taste
- Make ready ground black pepper - to taste
- Prepare garlic powder (optional)
Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.
Instructions to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour. Cheeseburger Soup Instructions: Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top.
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