Bacon Cheeseburger Soup
Bacon Cheeseburger Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon cheeseburger soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Cheeseburger Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon Cheeseburger Soup is something that I’ve loved my whole life.

Fill Your Cart With Color today! Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon cheeseburger soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger Soup:
  1. Make ready ground beef
  2. Take onion, chopped
  3. Prepare celery, chopped
  4. Prepare shredded carrots
  5. Prepare dried basil
  6. Take dried parsley flakes
  7. Take chicken broth
  8. Take butter, divided
  9. Make ready potatoes, diced
  10. Prepare all-purpose flour
  11. Get Velveeta, cubed
  12. Take milk
  13. Prepare salt
  14. Take pepper
  15. Prepare sour cream
  16. Make ready BACON!

This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Serve the soup in individual bowls, topped with the cooked bacon, hamburger bun croutons, chopped tomatoes, pickles, green onions, and additional cheese. Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor!

Instructions to make Bacon Cheeseburger Soup:
  1. Brown beef in pan; drain and set in pot you will cook soup in.
  2. In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
  3. In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
  4. Reduce heat and let simmer for 10 minutes.
  5. In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
  6. Add to soup; bring to a boil. Stir for 2 minutes.
  7. Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
  8. Remove from heat. Blend in sour cream.
  9. Fry up bacon until crispy. Crumble and stir into soup.

Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor! Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too. Sour cream: a dollop of sour cream on top just adds to the taste with onions and chives.

So that is going to wrap it up with this exceptional food bacon cheeseburger soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!