Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 1 lb stew beef
  2. Take 1 onion, chopped
  3. Make ready 3 stalks celery
  4. Prepare 3 small carrots, chopped
  5. Make ready 3 white potatoes, small diced
  6. Take 3 ears corn, cut off cob
  7. Take 1 cup frozen baby Lima beans
  8. Take 1 small can lesueur peas
  9. Get 1 can green beans
  10. Take 1 can petite diced tomatoes
  11. Get 24 oz's V8 juice
  12. Make ready to taste Salt and Pepper

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This beef soup recipe can be made in the Instant Pot, slow cooker (crock-pot) or on the stove (instructions for stove top method is in the recipe card). Instant pot directions: Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside.

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Instant pot directions: Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce. How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot. As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot.

So that is going to wrap it up with this exceptional food vegetable beef soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!