Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bok choy soup with chick peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Bok Choy Soup with Chick Peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bok Choy Soup with Chick Peas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Prepare Bok Choy, rinsed and sliced
  2. Get Olive oil
  3. Get onion, chopped
  4. Prepare green pepper, chopped
  5. Get bag petite baby cut carrots
  6. Make ready garlic, minced
  7. Get red potatoes, cut into quarters
  8. Prepare black pepper
  9. Prepare Herb De Provence
  10. Take chicken peas (15.5 ounce) undrained
  11. Make ready Vegetable Stock (32 ounce)
  12. Get egg noodles

Perfect for a cool , rainy day! 🤗 Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down. Bok Choy, Chickpea, Tomato Stew with Homemade Tortilla Chips and Gruyere. Bok Choy Soup with Chick Peas.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Bok Choy, Chickpea, Tomato Stew with Homemade Tortilla Chips and Gruyere. Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover? Chicken Soup with Ginger and Shiitake Mushrooms Lemon Chicken Chickpea Soup Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight.

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