Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy pilchard and potato pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Pilchard and Potato Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Pilchard and Potato Pie is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Take for the pastry
  2. Get 1 cup self raising flour
  3. Prepare Half teaspoon salt
  4. Make ready 150 g margarine (chilled)
  5. Take 2 eggs
  6. Get for the filling
  7. Prepare 1 tin Pilchard
  8. Make ready 1 tin baked beans
  9. Get 1 onion
  10. Get 3 large potatoes (peeled and finely chopped)
  11. Take 1 teaspoon Curry powder
  12. Prepare 1 tube chicken stock
  13. Take Salt and pepper

In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked.

Steps to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Drain well, tip back into the saucepan and mix with the crème fraîche. Season, sprinkle over the nutmeg and set aside. Put the mashed potato in a bowl, mix in onion and season.

So that’s going to wrap it up with this exceptional food cheesy pilchard and potato pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!