Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cheesy potato sausage soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy potato sausage soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Make ready 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Get 1 quart half & half
- Get Water to cover potatoes
- Get 1 large sweet onion
- Get 4-5 celery stalks
- Get 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Prepare 2 tbs white balsamic vinegar
- Make ready 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Make ready to taste S & P
This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes. Add the chopped cheese and stir until melted. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time.
So that’s going to wrap it up for this exceptional food cheesy potato sausage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
