Vegetable Soup
Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetable soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Make ready 1/2 stick butter
  2. Prepare 3 cups potato pieces
  3. Make ready 2 cups baby carrots sliced in half
  4. Take 3 cups sliced yellow Crook-necked squash
  5. Make ready 1 quart water
  6. Take 1-1/2 teaspoon salt
  7. Prepare 2-1/2 cups chopped cabbage
  8. Get 1-1/2 teaspoon granulated garlic powder
  9. Make ready To taste red wine vinegar or vinegar hot sauce optional
  10. Get To taste grated Parmesan cheese optional

Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness.

Steps to make Vegetable Soup:
  1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
  2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

Check the soup every few minutes. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free. This recipe is from Delia's Complete How to Cook. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.

So that’s going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!