Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
You lot love a sale In a large pot over medium heat, heat oil. Add ground beef and season with salt and pepper. With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers.
Stuffed Pepper Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Pepper Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 package (6 links) Italian turkey sausage
- Prepare 1 package (1-1.5 pound) of lean ground beef
- Take 4 cups beef stock
- Get 1 jar marinara sauce
- Get 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
- Make ready 8 ounces chopped onion
- Make ready 4 ounces celery
- Make ready 4 ounces chopped carrot
- Prepare 8 ounces chopped green bell pepper
- Prepare Fresh parsley, garlic paste, Italian herbs
Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it's the perfect comfort soup to warm up with. Craving stuffed peppers but without the work? Try this easy bell pepper soup!
Steps to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
Craving stuffed peppers but without the work? Try this easy bell pepper soup! Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! A quick and easy soup that combines peppers, hamburger, tomatoes, rice and seasonings to taste just like your favorite stuffed peppers!
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