Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my whole life. They are fine and they look wonderful.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Food, beds, collars, toys & more for your dog. Chicken Pot Pie in a Crispy Potato Shell Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Make ready 1 pound chicken tenders, cut into bite size pieces
  2. Prepare 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Make ready 1 tablespoon fresh grated romano cheese
  5. Make ready 1 teaspoon sriracha seasoning
  6. Take to taste salt and pepper
  7. Make ready 1 medium onion, chopped
  8. Make ready 1 cup celery, thin sliced
  9. Get 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Get 8 ounces small white mushrooms halved
  12. Get 2 jalapenos, chopped
  13. Prepare 1 tablespoon olive oil, I used chili infused
  14. Make ready 1 teaspoon dryed thyme
  15. Get 1/4 teaspoon dryed rosemary
  16. Prepare 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Take 2 cups rich chicken stock, homemade is best
  19. Get 1 cup heavy cream
  20. Make ready 2 tablespoons fresh chopped parsley
  21. Get 1 teaspoon fresh lemon luice
  22. Get 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Take For Potatos
  25. Get 4-6 large russet potatoes, baked tender
  26. Make ready oil for frying
  27. Prepare to taste salt and pepper
  28. Make ready fresh grated romano cheese do sprinklinh
  29. Get ToGarnush
  30. Take as needed sliced green onions
  31. Take as needed chopped parsley
  32. Take as needed cherry tomatos

I had some huge russet potatoes that looked like little loafs of bread. I was making pot pie and thought the potatoes would make a different way to serve it. The crispy seasoned potato was the perfect contrast to the rich creamy filling! Chicken Pot Pie in a Crispy Potato Shell step by step.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

The crispy seasoned potato was the perfect contrast to the rich creamy filling! Chicken Pot Pie in a Crispy Potato Shell step by step. In a bowl whisk together the olive oil, sriracha, spur cream and pepper. Heat olive oil in a skillet. Heat a large skillet over medium-high heat.

So that is going to wrap this up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!