Soup, December 2019
Soup, December 2019

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soup, december 2019. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Soup For Everyday. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving.

Soup, December 2019 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Soup, December 2019 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soup, December 2019:
  1. Take 1/4 cup soup seasonings see my recipe
  2. Make ready As needed salt and ground black pepper
  3. Prepare 1 pound smoked ham
  4. Get 1 pound ground sirloin
  5. Make ready 1/3 pound chicken breast boneless and skinless
  6. Make ready 1-1/2 pound bok-choy
  7. Get 3 medium sized potatoes Yukon gold
  8. Make ready 3 cups sliced baby carrots
  9. Prepare 1-1/2 cup sliced celery
  10. Prepare 1 quart beef broth
  11. Take 1 teaspoon salt divided
  12. Prepare 1/3 cup red wine I used Cabernet sauvignon
  13. Take 15 ounces canned diced tomatoes
  14. Get 2 cups cooked cabbage see note below *
  15. Make ready 2 cups leftover cooked rice see note below *
  16. Prepare To taste hot sauce optional

Season the onion, with a bit of salt. Here is how you do it. Buy single issues, books, sketchpads, prints and more at the Stone Soup online store. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach.

Instructions to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

Buy single issues, books, sketchpads, prints and more at the Stone Soup online store. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here. The saltier and tarter, the better. Prologue: This Chocolate Bean Soup recipe incorporates the unlikely combination of cocoa powder and black beans.

So that is going to wrap it up with this exceptional food soup, december 2019 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!