Ox Tail Soup
Ox Tail Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ox tail soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ox Tail Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ox Tail Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup:
  1. Prepare 6-8 lb ox tails
  2. Take 2 onions, whole
  3. Prepare 2 onions, chopped
  4. Take 10 cloves garlic
  5. Get 3 bay leaves
  6. Make ready 3 cans tomato soup
  7. Make ready 1 cup barley (not "instant" barley")
  8. Prepare 2 lb carrots, peeled and sliced
  9. Make ready 10 stalks celery, sliced
  10. Take 2 large onions, diced
  11. Take 5 cups cooked spaetzle (see spaetzle recipe)

There is no rushing this old fashioned British recipe, it is all about breaking down the gelatinous nature of the oxtail and extracting all of that flavour! What was once a cheaper cut of meat is now rather more costly. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible.

Instructions to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and. Parsnips, turnips, mushrooms, barley and brandy give this oxtail soup a unique flavour. For best results, roast the oxtails for forty-five minutes before you prepare the soup.

So that’s going to wrap it up for this exceptional food ox tail soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!