Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Make ready 1 Tablespoons olive or vegetable oil
- Make ready 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Make ready 1 medium white or yellow onion, peeled and chopped
- Get 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Get the white part of one leek, well washed and julienned
- Prepare 8-10 cloves garlic, peeled and smashed
- Get 2 bay leaves
- Take 1 teaspoon thyme
- Prepare 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Make ready 10 cups water
- Make ready 1.5 Tablespoons salt to start
- Prepare 1/4 cup chopped parsley
- Prepare 1 cup uncooked Jasmine rice
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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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