Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison veg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Crockpot Venison Veg Soup Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead.

Crockpot Venison Veg Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Venison Veg Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Take (4) Deer Chop Loin Medallions
  2. Prepare large onion, chopped
  3. Take whole carrots, chopped disks
  4. Make ready whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get potatoes, peeled and cubed
  6. Prepare garlic cloves, pressed
  7. Take Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Get petitedice tomatoes
  9. Get box of Beef Stock
  10. Take V-8
  11. Prepare tsp, each, ground sea salt and pepper

If you find this Crockpot Venison Veg Soup recipe. Brown the ground venison in a skillet with the oil until no longer pink. First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. In a Dutch oven or large saucepan, brown venison in oil.

Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. In a Dutch oven or large saucepan, brown venison in oil. Brown the cubed venison in the hot butter, stirring frequently. Here is how you cook that. Ingredients of Crockpot Venison Veg Soup.

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