Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato and Leek Soup is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Take 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Make ready 3 cups chopped savory cabbage
- Make ready 6 medium sized potatoes
- Get 2 large carrots
- Take 1 leek
- Make ready 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Make ready 1 teaspoon caraway seeds
- Prepare 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Take 1 leaf bay leaf
- Prepare 2/3 cup sour cream
Pour in stock and bring to the boil. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic.
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.
So that’s going to wrap this up for this special food potato and leek soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
