Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Roasted Sweet Potato, Carrot-Red Pepper Soup spiceinthebox. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Make ready 1 Medium size Sweet Potato
  2. Get 1 Medium Carrot
  3. Take 1 Medium Red Bell Pepper
  4. Make ready 6 Tbs Olive Oil or Butter
  5. Make ready 5-6 Finely Chopped Garlic Cloves
  6. Make ready 1 Small Red Onion
  7. Make ready to taste Salt
  8. Prepare 1/4 Tsp Grated Ginger
  9. Make ready to taste Ground Black Pepper
  10. Make ready 1/4 Tsp Chili Powder
  11. Make ready 1 Cup Vegetable Broth or Water

Add a cup of water or vegetable broth. Melt the butter in a large saucepan. Add the garlic, herbs, salt and black pepper. Add the chilli and garam masala at this.

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

Add the garlic, herbs, salt and black pepper. Add the chilli and garam masala at this. This syn free Spicy Sweet Potato, Red Pepper and Carrot Soup is a perfect meal in a bowl. So filling and comforting, especially on a cold, winters day. It freezes perfectly too, so is great for a batch cooking day, if you want to get some soups made up to freeze. roasted sweet potato and red pepper soup.

So that is going to wrap it up with this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!