Silky Smooth Potato soup
Silky Smooth Potato soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, silky smooth potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Silky Smooth Potato soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Silky Smooth Potato soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook silky smooth potato soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Silky Smooth Potato soup:
  1. Prepare potato soup
  2. Take 8 baked sm russets potatoes (chilled overnight)
  3. Get 1 quart heavy cream
  4. Prepare 1 stick butter
  5. Get 1/4 cup flour (for roux)
  6. Take 1/2 tsp onion powder
  7. Get 1/2 tsp garlic powder
  8. Get 1/4 tsp white pepper
  9. Get salt
  10. Get black pepper
  11. Get 1 small can chicken broth 14.5 ounce
  12. Prepare 8 slices bacon chopped for topping
  13. Make ready pinch fresh or freeze dried chives

Now add the parsley, half the chives and the stock. Add the milk and then blend the soup until smooth and season. Add potatoes and parsley, toss until coated. Add broth, bring to a slow boil and cook until potatoes are soft.

Steps to make Silky Smooth Potato soup:
  1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
  2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
  3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
  4. Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
  5. Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
  6. Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
  7. Put in diced potatoes and heat
  8. Once heated taste, salt or pepper any further depending on your tastes…
  9. Serve with chives and bacon on top each serving.. Cheddar optional…

Add potatoes and parsley, toss until coated. Add broth, bring to a slow boil and cook until potatoes are soft. This Loaded Creamy Potato Soup is full of tender potatoes in a silky smooth soup, topped with shredded cheese, bacon, and green onions. And January in Denver requires soup. This gluten-free vegan soup is healthy and filling and the easiest weeknight meal.

So that’s going to wrap it up with this exceptional food silky smooth potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!