Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my entire life.

Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Best Ever Recipes For Your Slow Cooker, Low Prices. Free UK Delivery on Eligible Orders In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Add the stock, water, celery, carrots, spring onions, parsley and barley.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready chuck roast
  2. Prepare potatoes peeled and cubed 1/2 inch
  3. Prepare carrots peeled and cubed
  4. Prepare onion diced
  5. Prepare garlic
  6. Take tomato paste
  7. Take better than bouillion
  8. Prepare Worcester sauce
  9. Take salt
  10. Make ready pepper
  11. Take fresh thyme
  12. Prepare bay leaf
  13. Take beef broth
  14. Prepare barley
  15. Get Option - mushrooms or other vegetables
  16. Get oil of choice

You can adjust the seasoning to your preference by adding freshly ground black pepper and salt. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits.

So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!