Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Get 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Prepare 1 stick margarine
  6. Take 2 onions, sliced
  7. Get 15 cloves garlic, minced
  8. Get 2 cartons (32 ounce) low sodium chicken broth
  9. Prepare 1/8 teaspoon black pepper
  10. Make ready 1/4 teaspoon Goya adobo
  11. Prepare 1 can (12 ounce) evaporated milk

For the full recipe, scroll down to view the recipe card below. Begin by preparing the ingredients: dice onion, cube sweet potato, and mince garlic. Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Then, add oil and diced onion to a large pot. Add minced garlic and cubed sweet potatoes. This vegan sweet potato soup is perfect for freezing too. It reheats really well without having to worry about weird textures or frost. I like to freeze this soup single serving sizes, so I don't have to reheat a frozen brick of vegan sweet potato soup on the stove top.

So that’s going to wrap this up with this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!