Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Garbanzo Bean and Pork Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. Take 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Take 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Prepare 1-1/2 cup sliced carrots
  8. Get 1-1/2 cup sliced purple potatoes
  9. Take 1-1/2 cup sliced white potatoes
  10. Make ready Meat
  11. Take 1 cup sliced hog jawls
  12. Take 1-1/2 cup chopped ham
  13. Prepare 1 pound smoked sausage
  14. Get 2 quart chicken broth
  15. Make ready Spices
  16. Take 1/4 cup Spanish ground paprika
  17. Make ready 1 teaspoon granulated garlic powder
  18. Take 1-1/2 teaspoon salt

Use the leaves of the celery. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small. Remove the casing and slice the sausage.

Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

Slice the hog jawls, thinly and small. Remove the casing and slice the sausage. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Use the leaves of the celery.

So that is going to wrap this up for this exceptional food garbanzo bean and pork soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!