Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken orzo soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Orzo Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Orzo Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Orzo Soup:
- Prepare 10 skinless chicken thighs
- Get 8 cups water
- Prepare 1 whole peeled onion
- Make ready 1 onion diced
- Take 3 bay leaves
- Make ready 1 bunch celery sliced
- Take 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Make ready 1/2 lb orzo pasta
- Make ready 1/2 cup parsley
- Take 1 1/2 tsp season salt
- Prepare to taste pepper
- Get to taste hot pepper flakes
- Prepare Parmesan cheese
Cook for five minutes or until the greens are wilted. Ingredients in chicken and orzo soup In addition to the chicken, lemon, and orzo ingredients as indicated by the recipe title, we will be using a few flavorings and ingredients to truly make this soup pop. Carrot: First up for orzo soup we have carrots! The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
Carrot: First up for orzo soup we have carrots! The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This lemon chicken soup with orzo is simple to make.
So that is going to wrap this up for this exceptional food chicken orzo soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
