Top Food Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I have loved my whole life. They are fine and they look fantastic.

Check Out Green Peas on eBay. Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk In a bowl mix the garlic, bacon, feta cheese and oregano. Cover bread slices with the feta cheese mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Get dry split green peas
2. Get smoked bacon slices
3. Get bacon fat
4. Make ready garlic cloves, minced
5. Prepare onions, small diced
6. Prepare carrot, small diced
7. Make ready celery, small diced
8. Make ready fresh thyme leaves
9. Make ready fresh oregano, chopped
10. Get basil leaves cut in strips
11. Make ready chicken cube chicken bouillon
12. Prepare salt
13. Get ground black pepper
14. Get pork stock, chicken stock or water
15. Make ready feta cheese bruscheta
16. Take baguette bread slices
17. Make ready olive oil
18. Get garlic cloves, minced
19. Take smoked bacon slices cooked and diced
20. Take feta cheese, small diced
21. Make ready chopped oregano
22. Make ready grated parmesan cheese
23. Prepare paprika powder

It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. The Diary of a Frugal Family. You can have JON'S GREEN SPLIT PEAS SOUP WITH FETA. JON'S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.

So that is going to wrap it up with this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!