Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Make ready 1 lb. dry split green peas
- Prepare 4 smoked bacon slices
- Make ready 2 tbsp. bacon fat
- Make ready 2 garlic cloves, minced
- Take 1 cup onions, small diced
- Take 2/3 cup carrot, small diced
- Take 2/3 cup celery, small diced
- Take 1 tsp. fresh thyme leaves
- Get 1 tsp. fresh oregano, chopped
- Get 1 tbsp. basil leaves cut in strips
- Prepare 1 chicken cube chicken bouillon
- Make ready 1 tsp. salt
- Prepare 1/4 tsp. ground black pepper
- Take 8 cups pork stock, chicken stock or water
- Prepare feta cheese bruscheta
- Make ready 12 baguette bread slices
- Prepare 1/4 cup olive oil
- Prepare 2 garlic cloves, minced
- Take 2 smoked bacon slices cooked and diced
- Prepare 2/3 cup feta cheese, small diced
- Make ready 2 tsp. chopped oregano
- Get 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp. paprika powder
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Here's a rich and hearty split pea soup with a twist.
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
This will fill you up and warm your belly and it's so good! Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. The Diary of a Frugal Family. You can have JON'S GREEN SPLIT PEAS SOUP WITH FETA.
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