Coconut Soup
Coconut Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Biltong, Boerewors, Droewors & more Free next day delivery UK wide Tip the lentils into a large pan and add the turmeric, ginger and garlic. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.

Coconut Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut Soup:
  1. Make ready 1 corn cut into 6 pieces
  2. Take cubes Carrot cut into
  3. Make ready White dates
  4. Get 4 sweet dates
  5. Prepare Pork and chicken feet
  6. Get 1 coconut cut into cubes

Add apple, squash and water and cover. Add coconut milk, turmeric and cumin. Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice. Pour in the stock and coconut milk, bring to the boil, then reduce the heat and simmer for two to three minutes.

Instructions to make Coconut Soup:
  1. Put water in a pot.Parboil the pork and chicken.then throw the water and wash the meat.
  2. Then put all the ings in the pot and boil it for an hour

Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice. Pour in the stock and coconut milk, bring to the boil, then reduce the heat and simmer for two to three minutes. Remove from the heat and liquidise the soup in a blender, or use a hand-held blender, then place back on the hob and heat through again. Season with salt and pepper and serve with a sprinkling of fresh coriander. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir.

So that’s going to wrap it up for this special food coconut soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!