Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Take 250 g fresh miki or thick egg noodles
  2. Make ready 1 chicken breast, sliced into bite-size pieces
  3. Get 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Prepare 4-5 pieced squid ball, fried and sliced into half
  6. Take 1 carrot, julienned
  7. Get 1 cup cabbage, shredded
  8. Prepare 1 onion, chopped
  9. Take 2-3 cloves garlic, diced
  10. Get 1 chicken bouillon
  11. Prepare 1.5 liter water
  12. Get 1 egg, slightly beaten
  13. Take Corn starch for slurry
  14. Take Salt and pepper

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.

Instructions to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base. Instructions to make Lomi (Filipino chicken egg noodle soup): In a pot, saute garlic and onion.

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