Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Melt butter with olive oil in a large soup pot over medium heat. This tastes even better than Olive Garden!

Creamy Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Chicken Gnocchi Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Prepare rotisserie chicken (dark & white)
  2. Make ready gnocchi dumplings
  3. Take chicken stock
  4. Make ready olive oil
  5. Make ready Medium onion
  6. Get celery stalks
  7. Take carrots
  8. Make ready half and half
  9. Get fresh spinach
  10. Prepare Italian seasoning
  11. Take garlic powder
  12. Take onion powder
  13. Take Salt & pepper (to taste)

Sautéed chicken sausage and aromatic veggies make up the base with pillowy gnocchi dumplings throughout the soup providing ample flavour and filling ingredients. Creamy Chicken Gnocchi Soup (Olive Garden Copycat) Creamy and delicious this simple chicken gnocchi soup is full of carrots, celery, chicken and gnocchi in every bite. Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken.

Instructions to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!

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