Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken gnocchi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Melt butter with olive oil in a large soup pot over medium heat. This tastes even better than Olive Garden!
Creamy Chicken Gnocchi Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Chicken Gnocchi Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Get 1 lb rotisserie chicken (dark & white)
- Take 1 package gnocchi dumplings
- Prepare 4 cups chicken stock
- Take 1/4 cup olive oil
- Make ready 1 Medium onion
- Take 2 celery stalks
- Make ready 2 carrots
- Get 1 cup half and half
- Make ready 4 cups fresh spinach
- Get 1 tablespoon Italian seasoning
- Get 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Get Salt & pepper (to taste)
Creamy Chicken Gnocchi Soup This recipe for Creamy Chicken Gnocchi Soup comes straight from a Crew Member's kitchen. Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup!
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup! Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. A hearty soul-warming soup on your table in no time. If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu.
So that’s going to wrap it up for this exceptional food creamy chicken gnocchi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
