Split Pea Soup with Ham
Split Pea Soup with Ham

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, split pea soup with ham. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water.

Split Pea Soup with Ham is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Split Pea Soup with Ham is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup with Ham:
  1. Make ready 2 lb. dried split peas
  2. Get 11 1/2 cups
  3. Take 4 chicken bouillon
  4. Take 2 lb. ham on bone
  5. Make ready 4-5 clove garlic minced or pressed
  6. Take 2 carrots sliced or ½ cup shredded
  7. Take 2 celery stalks leave and all medium chopped
  8. Get 1 onion minced
  9. Prepare 2 Bay leaves
  10. Take 1/2 tsp pepper
  11. Get 1/2 tsp oregano
  12. Take 1 pinch Kosher salt
  13. Take 1 pinch cayenne pepper
  14. Make ready Fresh black pepper
  15. Take Chopped cooked bacon; if there isn’t any ham or additional needed

Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bay from the soup and stir in the frozen peas. We make a similar split pea soup in the Instant Pot.

Instructions to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

Remove bay from the soup and stir in the frozen peas. We make a similar split pea soup in the Instant Pot. No need to precook the peas. We just throw all the ingredients into the pot, including the still-frozen ham hocks. It takes about an hour on the soup setting, with the pressure allowed to come down.

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