Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Prepare 4 oz cooked beef
  2. Prepare 1 sausage of any kind
  3. Make ready 1/4 package extra firm tofu, optional
  4. Prepare 4-5 large cabbage leaves
  5. Prepare 2 small potatoes
  6. Prepare 3 vine ripen tomatoes
  7. Get 1 celery stick
  8. Get 1 carrot
  9. Get 16 oz homemade beef stock
  10. Get 3 Tsp butter
  11. Prepare Seasonings
  12. Make ready 3 Tsp tomato paste
  13. Prepare 2 tsp rice syrup
  14. Take 1-2 Tsp beef stock powder
  15. Take Salt to taste

Blanch beef in boiling water and drain well. Heat pot with some oil and sear the beef on all sides with a dash of black pepper. Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes.

Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes. Add in bay leaves, tomato paste and water, stir well and bring vegetables to boil. The cooked flour attune with just the. Cooked flour. 罗宋汤是俄罗斯最闻名的一种汤，土豆、卷心菜、洋葱、番 茄、胡萝卜和牛肉所制成。 French onion soup is one of the most famous soup in France.

So that’s going to wrap this up for this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!