Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian minestrone soup with pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Italian Minestrone Soup with Pesto combines lots of veggies, white beans, and orecchiette pasta with a bold tomato broth and a touch of pesto. This flavorful soup will warm your belly and get you coming back for seconds! While food is my love language, soup is my cool-weather love language if that's a thing.
Italian Minestrone Soup with Pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Italian Minestrone Soup with Pesto is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Get Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Take Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Take Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Take Broth – Lower-sodium chicken broth
- Make ready Pesto
- Make ready Pasta
- Get Parmesan
Drain and rinse the beans and add to the pan with the parsley. Season and serve with pesto croûtes, see right, or crusty bread. Directions In a large saucepan, saute onion in oil until tender. Stir in the water, mixed vegetables, broth, oregano, salt and pepper.
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Directions In a large saucepan, saute onion in oil until tender. Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Minestrone with pesto alla genovese is a dish that comes together with a perfect blend of fresh vegetables and legumes with typical Ligurian basil pesto - made without the pine nuts in this case. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge.
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