Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my whole life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Add the chicken stock, return to a simmer and cook covered, until the vegetables are completely tender. Remove and discard the tied up lemongrass stalks. Puree the ingredients to achieve a smooth.

To get started with this recipe, we must first prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Prepare sunflower oil
  2. Make ready onion, chopped
  3. Get lemongrass stalk, trimmed and tough outer layer discarded
  4. Prepare garlic, chopped
  5. Prepare finely grated ginger
  6. Get red thai curry paste
  7. Take carrots, sliced
  8. Take hot vegetable stock
  9. Get kaffir lime leaves
  10. Make ready fresh ground black pepper
  11. Make ready coconut milk
  12. Get lime

Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma. Place the lemongrass stalks on top of the broth. Cover the saucepan and bring to a boil.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Place the lemongrass stalks on top of the broth. Cover the saucepan and bring to a boil. Carrot Soup w/ Coconut and Lemongrass. Here is how you cook it. Add the carrots, onions and garlic and stir to coat in the butter.

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