Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Soup w/ Coconut and Lemongrass is something that I’ve loved my whole life. They’re nice and they look wonderful.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Add the chicken stock, return to a simmer and cook covered, until the vegetables are completely tender. Remove and discard the tied up lemongrass stalks. Puree the ingredients to achieve a smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Take 2 tbsp sunflower oil
  2. Take 1 onion, chopped
  3. Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Make ready 2 clove garlic, chopped
  5. Get 2 tsp finely grated ginger
  6. Take 1 tbsp red thai curry paste
  7. Make ready 1 lb carrots, sliced
  8. Take 1 quart hot vegetable stock
  9. Prepare 3 kaffir lime leaves
  10. Make ready 1 fresh ground black pepper
  11. Prepare 6 oz coconut milk
  12. Prepare 1 lime

Bring the mixture to a boil. Remove the lemongrass stalks from the pot. Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma. Place the lemongrass stalks on top of the broth. Cover the saucepan and bring to a boil. Carrot Soup w/ Coconut and Lemongrass.

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