Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Carrot soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot soup:
- Take carrots
- Get onion
- Get jalapeños
- Get garam masala
You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Now either sieve or liquidise the soup, then return it to the pan. Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently.
Instructions to make Carrot soup:
- Cut & Sauté the ingredients for 5 mins in 1 tbsp of oil(olive or canola)
- Grind for 4-5 mins for smooth texture. (I used soup mode on vitamix)
- Enjoy with bread 🥖 or as is.
Now either sieve or liquidise the soup, then return it to the pan. Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally.
So that’s going to wrap this up for this special food carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
