Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin crunch cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A creamy layer of pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter in this easy pumpkin crunch cake. Pumpkin Crunch Cake combines pumpkin, cake mix, shredded coconut and chopped nuts to make a chewy, moist dessert or any time you need a snack. Pumpkin Crunch Cake is brimming with fall flavors. Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert.
Pumpkin Crunch Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Crunch Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crunch Cake:
- Take 1-15 OZ can pumpkin puree
- Get 1-12 OZ can evaporated milk
- Get 4 eggs
- Get 1 1/2 cups sugar
- Prepare 2 tsp pumpkin pie spice
- Take 1 tsp salt
- Get 1/2 ish box of yellow cake mix
- Take 1 Cup pecans
- Get 1 Cup (2 sticks) melted butter
Sprinkle the top with yellow cake mix. I prefer a half of a box, but use more if you want it to be very cakey. Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Sprinkle the dry cake mix evenly over the pumpkin in the pan.
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Sprinkle the dry cake mix evenly over the pumpkin in the pan. Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan. Pumpkin Crunch Dessert Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make.
So that is going to wrap this up for this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
