Egg drop soup, peas & carrots
Egg drop soup, peas & carrots

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg drop soup, peas & carrots. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Egg drop soup, peas & carrots is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg drop soup, peas & carrots is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg drop soup, peas & carrots:
  1. Take 4 cup Chicken stock
  2. Get 2 each Egg
  3. Make ready 1/4 cup Green onion
  4. Get 1/2 cup Cold water
  5. Get 3 tbsp Corn starch
  6. Take 1/2 cup Shredded Carrots
  7. Make ready 1/4 cup Frozen or fresh Peas

Add in the turmeric or yellow food coloring, if using. Ingredients of Egg drop soup, peas & carrots. Creating a delicious broth and perfect, silken strands of egg are intimidating. Pea Egg-Drop Soup (Gaps, Paleo, Primal.

Steps to make Egg drop soup, peas & carrots:
  1. Bring chicken stock to a boil remove from heat
  2. Mix corn starch in cold water until desolved add to chicken stock
  3. Add onion, carrots & peas to the chicken stock bring back to a boil
  4. Lightly beat eggs in a small boul, add to soup and remove from heat
  5. Let cool and serve. Optional add a little soy sauce.

Creating a delicious broth and perfect, silken strands of egg are intimidating. Pea Egg-Drop Soup (Gaps, Paleo, Primal. Add your greens and sugar snap peas to boiling chicken broth. With a fork, drizzle your eggs into the boiling chicken broth a little bit at a time. Once it hits the broth it will cook right away.

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