Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, autumn carrot spice cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Autumn Carrot Spice Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Autumn Carrot Spice Cake is something that I have loved my entire life.
Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too!
To get started with this recipe, we have to prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Carrot Spice Cake:
- Take 2 cup grated carrot (approx 6 med/large)
- Take 1 cup black raisins (e.g. black beauty)
- Get 1 tsp kosher salt
- Prepare 4 tsp baking powder
- Make ready 2 tsp pumpkin pie spice
- Get 3 large eggs
- Make ready 1 1/2 cup sugar
- Get 2 tsp vanilla
- Take 1 cup cooking oil
- Get 1/2 cup milk or buttermilk
- Prepare 3 33/100 cup all purpose flour
- Make ready For the Frosting
- Make ready 3 1/2 tbsp unsalted butter, softened
- Make ready 2 pinch kosher salt
- Get 2 1/2 cup powdered sugar
- Get 1/4 tsp pumpkin pie spice
- Get 1/4 tsp vanilla
- Make ready 2 tbsp milk
- Prepare 2 tsp rum
- Make ready Finishing Touch
- Make ready 1 pumpkin pie spice, sprinkled
This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois Mother's Carrot Cake Red Velvet Golden Yellow Orange Dream Autumn Spice Almond Peanut Butter Filling Flavors. Strawberry Raspberry Cherry Apple Lemon Blueberry Chocolate Pineapple Bavarian Cream Our Favorite Combinations. Gone Bananas Our popular French vanilla cake with a banana cream filling - Yum!.
Instructions to make Autumn Carrot Spice Cake:
- Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
- Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
- Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
- Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
- Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
- Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
- Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
- Frost the cooled cake with the frosting using a butter knife.
- Sprinkle a little pumpkin pie spice on top of cake for decoration.
- Serves 12 generously. Keeps at room temp on a cake plate with a dome.
- Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.
Strawberry Raspberry Cherry Apple Lemon Blueberry Chocolate Pineapple Bavarian Cream Our Favorite Combinations. Gone Bananas Our popular French vanilla cake with a banana cream filling - Yum!. Baking in Autumn is a treat like no other.. Carrot and sultana cake with creamy orange frosting by The Hairy Bikers. Cider and five-spice bundt cake by Nigella Lawson.
So that’s going to wrap it up for this special food autumn carrot spice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
