Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon spice crunch layer cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Spice Crunch Layer Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Spice Crunch Layer Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Amplify Your Meals With The Delicious McCormick® Cinnamon Spice. Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Great recipe for Cinnamon Spice Crunch Layer Cake. Cinnamon Toast Crunch Peach Pie Dump Cake.
To begin with this recipe, we have to prepare a few components. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Take For The Cinnamon Spice Cake
- Get 6 ounces salted butter, at room temperature
- Get 1 1/2 cuos granulated sugar
- Prepare 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Make ready 2 1/2 cups all purpose flour
- Take 4 teaspoons baking powder
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon nutmegl
- Take 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Prepare 1 cup mijk, room temperature
- Take 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Ganache Frosting
- Get 8 ounce ances cinnamon chips
- Make ready 3 cups heavy whipping cream
- Make ready 2 teaspoons vanilla extract
- Prepare 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Get For Cinnamon Sugar Crunch Glaze
- Get 5 tablespoons confectioner's sugar
- Get 3 tablespoons light brown sugar
- Get 1 tablespoon ground cinnamon
- Make ready /8 teaspoon salt
- Take For Garnish
- Prepare cinnamon as needed for dusting
- Get as needed sprinkles
When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter. In a medium bowl, whisk flour, baking powder, cinnamon, and salt and set aside. Place the first cake on a serving plate or a cardboard cake round. Allow it to soak into the cake.
So that is going to wrap it up with this special food cinnamon spice crunch layer cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
