Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's … In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare 1 box spice cake
- Make ready 4 eggs
- Get 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Make ready 1 cup water
- Prepare 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Take 1/2 cup sour cream
- Get For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Make ready 8 oz cream cheese, softened
Cream together sugar, butter and eggs with mixer. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix. Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon. Sift flour, baking powder, salt, cinnamon and nutmeg together into a large mixing bowl. Add shortening and milk, stir to blend, then beat slowly … When cool, remove cake from pan and frost with Creamy Butterscotch Caramel Cream Frosting. Top with a drizzle of Butterscotch Caramel Sauce and a sprinkle of Caramel Corn, if desired.
So that’s going to wrap it up with this special food butterscotch spice cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
