Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Great recipe for Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe). If you're looking for Thanksgiving dessert ideas, your entire family will approve of this pumpkin pie dump cake!
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Make ready 1 (12 oz) can evaporated milk
- Prepare 3 eggs
- Prepare 1 cup sugar
- Make ready 1 tsp cinnamon
- Take 1 box spice cake mix
- Get 2 sticks butter (melted)
- Prepare whipped cream for topping (optional)
Mix all except cake mix and butter until blended. Then pour melted butter over cake mix. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt.
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Using a mixer, combine the three ingredients and mix on medium speed until blended. In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon.
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