Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin spice cheese cake squares. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin spice cheese cake squares is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin spice cheese cake squares is something which I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small bowl, whisk flour, pumpkin spice, and salt until well combined. Pumpkin Pie Spice Cheesecake Squares Made with our Cinnamon Sugar Butter Spread, the struesel mixture doubles as both crust and topping in this layered pumpkin cheesecake dessert bar. Pour pumpkin mixture over cream cheese mixture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin spice cheese cake squares:
- Make ready for topping
- Get 1 packages cream cheese 8oz
- Prepare 1 egg
- Take 1/4 cup sugar
- Make ready 1 tbsp vanilla
- Make ready batter
- Make ready 1 cup self rising flour
- Prepare 1 egg
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Take 1 cup canned pumpkin
- Prepare 1 cup sugar
- Take 1/4 cup vegetable oil
- Get 1 1/2 tsp Pumpkin spice (or more)
So good and so easy to make, this is a great fall dessert recipe. I love fall flavors for dessert. There is so much more than just pumpkin, although, believe me, I am not knocking the pumpkin flavor. To make the cheesecake crust, in a large bowl, beat butter and sugars with a mixer until soft and fluffy.
Instructions to make Pumpkin spice cheese cake squares:
- Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time)
- Mix wet ingredients until combined
- Put dry ingredients in bowl
- Combine wet and dry ingredients together until smooth
- Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan)
- Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect)
- Bake at 375 for 25 minutes or until done
- Let cool cut in squares and enjoy! Great with morning coffee. .
- Store in fridge.
There is so much more than just pumpkin, although, believe me, I am not knocking the pumpkin flavor. To make the cheesecake crust, in a large bowl, beat butter and sugars with a mixer until soft and fluffy. Beat in eggs, one at a time, followed by vanilla. In a medium bowl, whisk flour, baking powder, salt, and spices. Add flour mixture to sugar mixture, beating until just combined.
So that’s going to wrap it up with this special food pumpkin spice cheese cake squares recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
