Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy carrot soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy carrot soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy carrot soup:
- Get 1/2 chicken breast
- Prepare 2 carrots, peeled
- Prepare 1 small onion
- Take 1 slice leek
- Take 1 slice celery
- Prepare 1 slice green pepper
- Get 1 dash garlic
- Prepare 1 lemon
- Take 1 liter water
- Take 1 salt and black pepper
Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.
Steps to make Easy carrot soup:
- Boil water. Add salt and pepper.
- Add veggies. And let boil for 20 minutes.
- Add everything to blender until texture is smooth.
- Add lemon. Optionally you can add a bit of sour cream or yogurt.
If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes.
So that’s going to wrap it up for this exceptional food easy carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
