Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot mix veg noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
You can find Hot Mix Veg Noodle soup Recipe here. This recipe made by Sanchita Mittal. While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are.
Hot Mix Veg Noodle soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hot Mix Veg Noodle soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hot mix veg noodle soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Mix Veg Noodle soup:
- Prepare 1 medium onion finely chopped
- Prepare 4 cloves garlic finely chopped
- Get 1 medium tomato finely chopped
- Get 1 medium capsicum finely chopped
- Get 1 tablespoon corn kernels
- Make ready 2 tablespoon cabbage finely chopped
- Get 2 tablespoons carrot finely chopped
- Take 1 cake of maggi noodles
- Take 1 sachet spice/taste maker/Masala
- Make ready 1 tablespoon butter
- Get 1 teaspoon Soy sauce
- Prepare 4 cups Boiling water
- Get 1 teaspoon white vinegar
- Make ready 1/4 tsp or to taste Salt
- Get 2 tablespoons spring onion greens chopped
The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters. Put the stock, garlic and ginger into a large pot and bring to a boil. Add the onions, rice wine vinegar and sauce and bring back to a boil.
Steps to make Hot Mix Veg Noodle soup:
- Heat butter in a non stick pan. - Add the garlic and onions and sauté till translucent
- Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
- Add the corns and half of spring onions and cook for another minute
- Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
- Add vinegar and soy sauce, adjust the salt to taste.
- Switch off the flame and garnish with spring onion greens.
- Serve hot and power packed soup with lots of love.
Put the stock, garlic and ginger into a large pot and bring to a boil. Add the onions, rice wine vinegar and sauce and bring back to a boil. Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day. In a pot,add hot water,salt and mix well.
So that is going to wrap this up with this special food hot mix veg noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!