Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple spice cake with homemade salted caramel sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Spice Cake with Homemade Salted Caramel Sauce is something that I’ve loved my whole life.
Core the apple using The Corer™. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended. Coring and slicing the apples, mixing them in with the cake mix.
To begin with this recipe, we must prepare a few components. You can have apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Make ready 1 box Spiced Cake Mix
- Prepare 2 medium to Large Apples
- Take 1 can Sweetened Milk
- Make ready 1 tub Whipped Topping
- Prepare Salted Caramel
- Make ready 1 cup Sugar
- Take 6 tbsp Salted Butter, Cut into Chunks
- Get 1/2 cup Heavy Cream
- Make ready 1 tsp Salt
So amazing and simple to make too! Are you more of an apple or pumpkin fan when it comes to fall baking? Oh, and the Salted Caramel Sauce is beyond easy to make, plus, it's mouth-watering delicious…like I want to eat it with a spoon. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving.
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
Oh, and the Salted Caramel Sauce is beyond easy to make, plus, it's mouth-watering delicious…like I want to eat it with a spoon. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. If caramel sauce isn't your thing, this cake was also delicious with a dollop of lightly sweetened whipped cream on top. DIRECTIONS In mixer, put in oil, sugar, eggs; mix.
So that is going to wrap it up with this special food apple spice cake with homemade salted caramel sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
