Apple Pie Cake
Apple Pie Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Peel apples, cut into thin slices, and place in a bowl. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan).

Apple Pie Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple Pie Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have apple pie cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Cake:
  1. Prepare 1 box white moist cake mix
  2. Make ready 1 box no-bake cheesecake
  3. Make ready 1 1/2 cup milk
  4. Take 3 eggs
  5. Prepare 1 cup water
  6. Make ready 1/4 cup vegetable oil
  7. Make ready 1 ready whip/cool whip
  8. Get 3 tbsp apple pie spice
  9. Get 3 tbsp ground nutmeg
  10. Make ready 3 tbsp ground cinnamon
  11. Get 1/4 cup carmel sauce
  12. Take 3 tbsp powder sugar
  13. Make ready 1 Pillsbury caramel apple frosting

Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. Mix together well with the creamed mixture. Sprinkle cake mix evenly over apple pie filling and top with melted butter. Each will be poured over the last in your cake pan.

Instructions to make Apple Pie Cake:
  1. Bake cake mix as normal as said on back the box but add one tablespoon of apple pie spice, the vanilla, and one tablespoon nutmeg.
  2. Bake cake and let cool
  3. Then do the cheesecake box as said on back of box except crust but add 1 tablespoon of apple pie spice, 1 tablespoon nutmeg, 1 tablespoon cinnamon
  4. Place cheesecake in freezer for 20 mins then the fridge until firm.
  5. Slice apples really thin
  6. Warm caramel sauce and powder sugar in pan then add apple slices until soft.
  7. Flip cake onto plate then the cheesecake on top. Spread apples around the top of the cheesecake.
  8. Cool cake in fridge until you prepare the icing.
  9. Mix some whip cream from the can in a bowl with remaining spices and whip until stiff peaks.
  10. Warm frosting in microwave about 40 seconds or until soupy but thick.
  11. Drizzle along the sides
  12. When ad cinnamony whip cream mix.
  13. Then finally enjoy!

Sprinkle cake mix evenly over apple pie filling and top with melted butter. Each will be poured over the last in your cake pan. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens The apples get a sprinkling of cinnamon-sugar. A cake batter is poured on top of the cinnamon apples.

So that is going to wrap this up for this exceptional food apple pie cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!